Blueberry Tart Recipe (Afonyatorta)

Blueberry Tart Recipe (Afonyatorta)

For Christmas, I’ve received this beautiful recipe book for Hungarian desserts from my friends and work colleagues from Hungary. I was so happy and overwhelmed by this lovely gift because it was so thoughtful, they knew that I have a dessert blog and love preparing sweets and I wasn’t expecting such an amazing gift. Next year I have to send them something amazing as well đŸ™‚

Blueberry Tart Recipe

So, after some time now, I’ve decided it’s time to try one of the recipes from the book. I’ve picked this Blueberry Tart Recipe, in Hungarian is called: Afonyatorta; because I love blueberries and love to try different recipes with them.

This recipe is amazingly easy to make, very tasty and not too sweet. Is the perfect recipe to make for a get together with your friends or family, or you can make it just for you!

Blueberry Tart Recipe



  • 300 gr flour
  • 200 gr butter
  • 100 gr icing sugar
  • 1 egg yolk
  • 1-2 tsp sour cream
  • grated lemon zest
  • 1 tsp vanilla sugar
  • pinch of baking powder
  • pinch of salt


  • 5 egg yolks
  • 300 ml cream
  • 1 tsp vanilla essence
  • 150 gr granulated sugar
  • 500 gr blueberries


  1. Mix the flour with the icing sugar and then rub in the cold butter. Add a pinch of salt, the vanilla sugar, baking powder, and grated lemon zest.
  2. Then knead in the egg yolk and enough sour cream to get a kneadable pastry.
  3. Leave to rest in the fridge for an hour before using. Roll out the pastry and line a 25 cm diameter flan dish with it, prick with a fork and bake in a 170 C oven for 15 minutes.
  4. Beat the eggs, cream, sugar and vanilla essence together until smooth. Pour the mixture into the pre-baked pastry case and sprinkle over the blueberries.
  5. Bake for 40 minutes at 160 C.


Blueberry Tart Recipe (Afonyatorta)
Blueberry Tart Recipe

One Comment Add yours

  1. Tasty and healthy! Thanks for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *