Blueberry Tart Recipe (Afonyatorta)

Blueberry Tart Recipe (Afonyatorta)

For Christmas I’ve received this beautiful recipe book for Hungarian desserts  from my friends and work colleagues from Hungary. I was so happy and overwhelmed by this lovely gift because it was so thoughtful , they knew that I have a dessert blog and love preparing sweets and I wasn’t expecting such an amazing gift. Next year I have to send them something amazing as well 🙂

Blueberry Tart Recipe
Blueberry Tart Recipe

So, after some time now , I’ve decided it’s time to try one of the recipes from the book. I’ve picked this Blueberry Tart Recipe , in Hungarian is called : Afonyatorta ; because I love blueberries and love to try different recipes with them.

This recipe is amazingly easy to make, very tasty and not to sweet. Is the perfect recipe to make for a get together with your friends or family; or you can make it just for you !

Blueberry Tart Recipe
Blueberry Tart Recipe



  • 300 gr flour
  • 200 gr butter
  • 100 gr icing sugar
  • 1 egg yolk
  • 1-2 tsp sour cream
  • grated lemon zest
  • 1 tsp vanilla sugar
  • pinch of baking powder
  • pinch of salt


  • 5 egg yolks
  • 300 ml cream
  • 1 tsp vanilla essence
  • 150 gr granulated sugar
  • 500 gr blueberries


  1. Mix the flour with the icing sugar and then rub in the cold butter. Add a pinch of salt, the vanilla sugar, baking powder and grated lemon zest.
  2. Then knead in the egg yolk and enough sour cream to get a knead able pastry.
  3. Leave to rest in the fridge for an hour before using. Roll  out the pastry  and  line a 25 cm diameter flan dish with it, prick with a fork and bake in a 170 C oven for 15 minutes.
  4. Beat thee eggs, cream, sugar and vanilla essence together until smooth. Pour the mixture into the pre-baked pastry case and sprinkle over the blueberries.
  5. Bake for 40 minutes at 160 C .

Enjoy !

Blueberry Tart Recipe (Afonyatorta)
Blueberry Tart Recipe

One Comment Add yours

  1. Tasty and healthy! Thanks for sharing!

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