Finally, I managed to find a little time to come back with this amazing recipe that I promised to share with you a couple of weeks ago ( sorry I was in my vacation without access to my laptop). So, I made this recipe for my fiancé’s birthday; I thought that is summer and so so so hot outside and this sweet and cool recipe will be perfect to surprise him with. He loved it so much that he eat half of it alone 🙂
- 250 gr flour
- 50 gr sugar
- 220 gr butter from the fridge
- 2-3 tablespoons of milk
Mix it with your hand or with the help of a robot. Then you have to put it in the fridge for approx 30 minutes. After this, with much flour roll a sheet and put it in the tart form. Prick the base with a fork in several places (not to swell when is baking) and put it in the oven at 180C for about half an hour, until golden – brown
- 500 ml milk
- 1 tablespoon of sugar
- 1 teaspoons of vanilla extract
- 4 egg yolks
- 60 gr sugar
- 40 gr starch
- In the milk sprinkle a tablespoon of sugar and a teaspoon of vanilla extract. Place the saucepan over low heat. In a bowl, beat four egg yolks with 30 gr of sugar and 20 gr starch. When the milk is close to the boiling point mix with the egg yolks cream and put back on the fire, stirring, until golden creamy. If you make it until this point you just have to put the vanilla cream in the tart form and fill it with raspberries.
I hope you will love it as much as we did!